WINTER FROST - SNOW ANGEL
CHEF'S NOTES:
Press and starch all fabrics prior to cutting. Use a scant 1/4" seam.
YIELD
6" finished block
INGREDIENTS
From fabric 1, cut:
{A} (2) 4-1/4” squares, cut once diagonally
{B} (3) 2-5/8” squares
{C} (1) 1-1/4” square
From fabric 2, cut:
{D} (2) 2” squares
From fabric 3, cut:
{B} (1) 2-5/8” squares
{E} (1) 2½” square, cut into a circle
INSTRUCTIONS
STEP 1. MAKE DRESS
Draw a line diagonally on the 1-1/4” square and then place on one corner of the 2-5/8” square of dress fabric, sew on the draw line, trim to a ¼” seam allowance and press towards the dress fabric.
STEP 2. MAKE WINGS
Draw diagonal lines on both 2” squares of the wing fabric and sew them onto one corner of 2 of your background 2-5/8” squares. Trim, then press towards the wing fabric.
STEP 3. ASSEBMLE BLOCK
Sew the four 2-5/8” squares together to make a four patch, press.
Next, take the triangles created from the 4-1/4” background squares and sew them onto the sides of your four patch. Press.
Take your 2” square of dress fabric and using your favorite applique method, applique a 1” circle to the blank square for your angel’s head.
Trim block to 6-1/2”.
Pam Rodgers